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Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation

dc.contributor.authorVetter, Sylvia H.
dc.contributor.authorSapkota, Tek B.
dc.contributor.authorHillier, Jon
dc.contributor.authorStirling, Claire M.
dc.contributor.authorMacdiarmid, Jennie I.
dc.contributor.authorAleksandrowicz, Lukasz
dc.contributor.authorGreen, Rosemary
dc.contributor.authorJoy, Edward J M
dc.contributor.authorDangour, Alan D.
dc.contributor.authorSmith, Pete
dc.date.accessioned2017-01-20T12:28:24Z
dc.date.available2017-01-20T12:28:24Z
dc.date.issued2017-01-16
dc.identifier.citationVetter , S H , Sapkota , T B , Hillier , J , Stirling , C M , Macdiarmid , J I , Aleksandrowicz , L , Green , R , Joy , E J M , Dangour , A D & Smith , P 2017 , ' Greenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigation ' , Agriculture Ecosystems & Environment , vol. 237 , pp. 234-241 . https://doi.org/10.1016/j.agee.2016.12.024en
dc.identifier.issn0167-8809
dc.identifier.otherPURE: 78313508
dc.identifier.otherPURE UUID: 89d86fc8-a5a1-47f1-b084-0fc98c252cbd
dc.identifier.otherScopus: 85008637627
dc.identifier.otherORCID: /0000-0002-3784-1124/work/41675986
dc.identifier.otherWOS: 000393252200023
dc.identifier.otherORCID: /0000-0001-5241-2435/work/91891893
dc.identifier.otherWOS: 000468247700009
dc.identifier.urihttp://hdl.handle.net/2164/8037
dc.descriptionAcknowledgements The study is part of the Sustainable and Healthy Diets in India (SAHDI) project funded by the Wellcome Trust under the ‘Our Planet, Our Health’ programme (Grant number 103932) and the India Greenhouse Gas Mitigation Study led by the International Maize and Wheat Improvement Center (CIMMYT) and funded by the Climate Change, Agricultural and Food Security (CCAFS) programme of the Consultative Group on International Agricultural Research (CGIAR). The work also contributes to the Belmont Forum/FACCE-JPI-funded DEVIL project (via UK NERC project (NE/M021327/1). We thank Drs Paresh B. Shirsath and Hanuman S. Jat of CIMMYT for their expert opinion and help during data collection.en
dc.format.extent8
dc.language.isoeng
dc.relation.ispartofAgriculture Ecosystems & Environmenten
dc.rights© 2017 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectagricultureen
dc.subjectCool farm toolen
dc.subjectgreenhouse gas emissionsen
dc.subjectIndian dietsen
dc.subjectsustainabilityen
dc.subjectQH301 Biologyen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subjectWellcome Trusten
dc.subject103932en
dc.subject.lccQH301en
dc.titleGreenhouse gas emissions from agricultural food production to supply Indian diets : Implications for climate change mitigationen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.agee.2016.12.024
dc.identifier.vol237en


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