Show simple item record

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorDall'Asta, Chiara
dc.contributor.authorGutleb, Arno
dc.contributor.authorMetzler, Manfred
dc.contributor.authorParent-Massin, Dominique
dc.contributor.authorBinaglia, Marco
dc.contributor.authorSteinkellner, Hans
dc.contributor.authorAlexander, Jan
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2017-01-27T12:29:36Z
dc.date.available2017-01-27T12:29:36Z
dc.date.issued2017-01-26
dc.identifier.citationKnutsen , H K , Barregård , L , Bignami , M , Brüschweiler , B , Ceccatelli , S , Cottrill , B , Dinovi , M , Edler , L , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Nebbia , C S , Oswald , I , Petersen , A , Rose , M , Roudot , A-C , Schwerdtle , T , Vleminckx , C , Vollmer , G , Wallace , H , Dall'Asta , C , Gutleb , A , Metzler , M , Parent-Massin , D , Binaglia , M , Steinkellner , H , Alexander , J & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017 , ' Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms ' , EFSA Journal , vol. 15 , no. 1 , e04655 . https://doi.org/10.2903/j.efsa.2017.4655en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 85456787
dc.identifier.otherPURE UUID: 4ae471aa-7c7e-46bb-8ed0-beb387e9329f
dc.identifier.otherScopus: 85130076755
dc.identifier.urihttp://hdl.handle.net/2164/8069
dc.descriptionAcknowledgements: The Panel wishes to thank the members of the Working Group on HBGV for mycotoxins and their modified forms: Jan Alexander, Chiara Dall'Asta, Arno Gutleb, Manfred Metzler, Isabelle Oswald and Dominique Parent-Massin for the preparatory work on this scientific opinion, and the EFSA staff members: Marco Binaglia and Hans Steinkellner for the support provided to this scientific opinion.en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by/4.0/en
dc.subjectT2en
dc.subjectHT2en
dc.subjectmodified formsen
dc.subjectgroup health based guidance valuesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleAppropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified formsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4655
dc.identifier.vol15en
dc.identifier.iss1en


Files in this item

Thumbnail
Name:
Knutsen_et_al_2017_EFSA_Journa ...
Size:
3.202Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record