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dc.contributor.authorAleksandrowicz, Lukasz
dc.contributor.authorGreen, Rosemary
dc.contributor.authorJoy, Edward J M
dc.contributor.authorSmith, Pete
dc.contributor.authorHaines, Andy
dc.date.accessioned2017-01-31T15:28:15Z
dc.date.available2017-01-31T15:28:15Z
dc.date.issued2016-11-03
dc.identifier.citationAleksandrowicz , L , Green , R , Joy , E J M , Smith , P & Haines , A 2016 , ' The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health : A Systematic Review ' , PloS ONE , vol. 11 , no. 11 , e0165797 . https://doi.org/10.1371/journal.pone.0165797en
dc.identifier.issn1932-6203
dc.identifier.otherPURE: 72366780
dc.identifier.otherPURE UUID: f7b53e02-864a-4994-887f-ae8ec4bda430
dc.identifier.otherPubMed: 27812156
dc.identifier.otherScopus: 84993929587
dc.identifier.otherPubMed: 27812156
dc.identifier.otherPubMedCentral: PMC5094759
dc.identifier.urihttp://hdl.handle.net/2164/8093
dc.descriptionFunding: This work was supported by Leverhulme Centre for Integrative Research on Agriculture and Health to LA (http://lcirah.ac.uk/). Wellcome Trust Our Planet, Our Health, Grant 103932 to RG and EJ (http://www.wellcome.ac.uk/Funding/Strategic-funding/Our-planet-our-health/index.htm). This study is part of the Sustainable and Healthy Diets in India (SAHDI) project. The funders of this study had no role in study design, data collection, data analysis, data interpretation, or writing of the report.en
dc.language.isoeng
dc.relation.ispartofPloS ONEen
dc.rightsCopyright: © 2016 Aleksandrowicz et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectQH301 Biologyen
dc.subjectWellcome Trusten
dc.subject103932en
dc.subject.lccQH301en
dc.titleThe Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health : A Systematic Reviewen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0165797


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