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dc.contributor.authorPereira, Éderson R.
dc.contributor.authorKopp, Johannes F.
dc.contributor.authorRaab, Andrea
dc.contributor.authorKrupp, Eva M.
dc.contributor.authorMenoyo, Javier Del Campo
dc.contributor.authorCarasek, Eduardo
dc.contributor.authorWelz, Bernhard
dc.contributor.authorFeldmann, Jörg
dc.date.accessioned2017-02-16T09:28:23Z
dc.date.available2017-02-16T09:28:23Z
dc.date.issued2016-09-01
dc.identifier.citationPereira , É R , Kopp , J F , Raab , A , Krupp , E M , Menoyo , J D C , Carasek , E , Welz , B & Feldmann , J 2016 , ' Arsenic containing medium and long chain fatty acids in marine fish oil identified as degradation products using reversed-phase HPLC-ICP-MS/ESI-MS ' , Journal of Analytical Atomic Spectrometry , vol. 31 , no. 9 , pp. 1836-1845 . https://doi.org/10.1039/c6ja00162aen
dc.identifier.issn0267-9477
dc.identifier.otherPURE: 71167857
dc.identifier.otherPURE UUID: 0fddde03-92d4-4f1a-b76c-3bc965752a4c
dc.identifier.otherScopus: 84984706149
dc.identifier.otherORCID: /0000-0002-0524-8254/work/31459752
dc.identifier.otherORCID: /0000-0003-2058-0105/work/72630928
dc.identifier.urihttp://hdl.handle.net/2164/8209
dc.descriptionAcknowledgements The authors are grateful to Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), and Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) for financial support and scholarships. The present research was mostly financed through Project no. CNPq 406877/2013-0. Our thanks to Golden omega that provided suitable bentonite samples and to University of Aberdeen for total support and collaboration. Open access via RSC Gold4Gold.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofJournal of Analytical Atomic Spectrometryen
dc.rightsThis article is licensed under a Creative Commons Attribution 3.0 Unported Licence. https://creativecommons.org/licenses/by/3.0/en
dc.subjectSDG 14 - Life Below Wateren
dc.subjectQD Chemistryen
dc.subjectAnalytical Chemistryen
dc.subjectSpectroscopyen
dc.subject.lccQDen
dc.titleArsenic containing medium and long chain fatty acids in marine fish oil identified as degradation products using reversed-phase HPLC-ICP-MS/ESI-MSen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Natural & Computing Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Chemistryen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1039/c6ja00162a
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=84984706149&partnerID=8YFLogxKen
dc.identifier.vol31en
dc.identifier.iss9en


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