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      Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4

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      Silano_et_al_2017_EFSA_Journal_2_.pdf (5.844Mb)
      Publication date
      01/2017
      Author
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Cravedi, Jean-Pierre
      Engel, Karl-Heinz
      Fowler , Paul
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Kärenlampi, Sirpa
      Rosaria Milana, Maria
      Penninks, André
      de Fátima Tavares Poças, Maria
      Smith, Andrew
      Tlustos, Christina
      Wölfle , Detlef
      Zorn, Holger
      Zugravu, Corina-Aurelia
      Sundh, Ulla Beckman
      Brimer, Leon
      Mulder, Gerard
      Binderup, Mona-Lise
      Crebelli, Riccardo
      Marcon, Francesca
      Marzin, Daniel
      Mosesso, Pasquale
      Kovalkovičová, Natália
      Mennes, Wim
      EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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      Citation
      Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Rosaria Milana , M , Penninks , A , de Fátima Tavares Poças , M , Smith , A , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Sundh , U B , Brimer , L , Mulder , G , Binderup , M-L , Crebelli , R , Marcon , F , Marzin , D , Mosesso , P , Kovalkovičová , N , Mennes , W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017 , ' Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 ' EFSA Journal , vol. 15 , no. 1 , pp. e04662 . https://doi.org/10.2903/j.efsa.2017.4662
      URI
      http://hdl.handle.net/2164/8218
      DOI
      https://doi.org/10.2903/j.efsa.2017.4662
      Rights
      © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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