| dc.contributor.author | Clark, Julia | |
| dc.contributor.author | Holgan, Nikki | |
| dc.contributor.author | Craig, Leone | |
| dc.contributor.author | Morgan, Heather | |
| dc.contributor.author | Danielian, Peter | |
| dc.contributor.author | Devereux, Graham | |
| dc.date.accessioned | 2017-03-07T12:28:24Z | |
| dc.date.available | 2017-03-07T12:28:24Z | |
| dc.date.issued | 2016-11-02 | |
| dc.identifier.citation | Clark , J , Holgan , N , Craig , L , Morgan , H , Danielian , P & Devereux , G 2016 , ' Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial ' , Food Science and Nutrition , vol. 4 , no. 6 , pp. 848-851 . https://doi.org/10.1002/fsn3.353 | en |
| dc.identifier.issn | 2048-7177 | |
| dc.identifier.other | PURE: 62613656 | |
| dc.identifier.other | PURE UUID: ad577609-486f-45b4-acc9-8d37c0b1ab08 | |
| dc.identifier.other | Scopus: 84993940049 | |
| dc.identifier.other | ORCID: /0000-0002-6118-8911/work/62879425 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8294 | |
| dc.description | Acknowledgement This study was funded by the University of Aberdeen and an unrestricted grant from Baxters Food Group Ltd. LC acknowledges funding from the RESAS programme of the Scottish Government. | en |
| dc.format.extent | 4 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Science and Nutrition | en |
| dc.rights | © 2016 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | asthma | en |
| dc.subject | food | en |
| dc.subject | pilot randomized controlled trial | en |
| dc.subject | pregnancy | en |
| dc.subject | Vitamin E | en |
| dc.subject | RA Public aspects of medicine | en |
| dc.subject.lcc | RA | en |
| dc.title | Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Data Safe Haven | en |
| dc.contributor.institution | University of Aberdeen.Health Services Research Unit | en |
| dc.contributor.institution | University of Aberdeen.Institute of Applied Health Sciences | en |
| dc.contributor.institution | University of Aberdeen.Clinical Medicine | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.1002/fsn3.353 | |
