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dc.contributor.authorLuciano, Michelle
dc.contributor.authorCorley, Janie
dc.contributor.authorCox, Simon R.
dc.contributor.authorValdes-Hernandez, Maria
dc.contributor.authorCraig, Leone C.A.
dc.contributor.authorDickie, David Alexander
dc.contributor.authorKerama, Sherif
dc.contributor.authorMcNeill, Geraldine M.
dc.contributor.authorBastin, Mark E
dc.contributor.authorWardlaw, Joanna M
dc.contributor.authorDeary, Ian J.
dc.date.accessioned2017-03-17T14:28:26Z
dc.date.available2017-03-17T14:28:26Z
dc.date.issued2017-01-31
dc.identifier.citationLuciano , M , Corley , J , Cox , S R , Valdes-Hernandez , M , Craig , L C A , Dickie , D A , Kerama , S , McNeill , G M , Bastin , M E , Wardlaw , J M & Deary , I J 2017 , ' Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort ' , Neurology , vol. 88 , no. 5 , pp. 449-455 . https://doi.org/10.1212/WNL.0000000000003559en
dc.identifier.issn0028-3878
dc.identifier.otherPURE: 72368111
dc.identifier.otherPURE UUID: d4cac63b-bb5b-415f-aff0-35ca6dfad50e
dc.identifier.otherScopus: 85011298915
dc.identifier.urihttp://hdl.handle.net/2164/8342
dc.descriptionSTUDY FUNDING The data were collected by a Research into Ageing programme grant; research continues as part of the Age UK–funded Disconnected Mind project. The work was undertaken by The University of Edinburgh Centre for Cognitive Ageing and Cognitive Epidemiology, part of the cross-council Lifelong Health and Wellbeing Initiative (MR/K026992/1), with funding from the BBSRC and Medical Research Council. Imaging and image analysis was performed at the Brain Research Imaging Centre (sbirc.ed.ac.uk/), Edinburgh, supported by the Scottish Funding Council SINAPSE Collaboration. Derivation of mean cortical thickness measures was funded by the Scottish Funding Council’s Postdoctoral and Early Career Researchers Exchange Fund awarded by SINAPSE to David Alexander Dickie. L.C.A.C. acknowledges funding from the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) division.en
dc.format.extent7
dc.language.isoeng
dc.relation.ispartofNeurologyen
dc.rights© 2017 American Academy of Neurology This is an open access article distributed under the terms of the Creative Commons Attribution Licence 4.0 (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectRC0321 Neuroscience. Biological psychiatry. Neuropsychiatryen
dc.subjectMedical Research Council (MRC)en
dc.subjectMR/K026992/1en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subject.lccRC0321en
dc.titleMediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohorten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Data Safe Havenen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1212/WNL.0000000000003559
dc.identifier.vol88en
dc.identifier.iss5en


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