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      Using food intake records to estimate compliance with the Eatwell plate dietary guidelines

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      Whybrow_JHND_2015_Eatwell_paper.pdf (113.4Kb)
      Publication date
      04/2016
      Author
      Whybrow, S.
      Macdiarmid, J. I.
      Craig, L. C. A.
      Clark, H.
      McNeill, G.
      Metadata
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      Citation
      Whybrow , S , Macdiarmid , J I , Craig , L C A , Clark , H & McNeill , G 2016 , ' Using food intake records to estimate compliance with the Eatwell plate dietary guidelines ' , Journal of Human Nutrition and Dietetics , vol. 29 , no. 2 , pp. 262-268 . https://doi.org/10.1111/jhn.12334
      URI
      http://hdl.handle.net/2164/8422
      DOI
      https://doi.org/10.1111/jhn.12334
      Rights
      This is the peer reviewed version of the following article: Whybrow S., Macdiarmid J.I., Craig L.C.A., Clark H., McNeill G. (2016) Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines. J Hum Nutr Diet. 29, 262–268, which has been published in final form at doi:10.1111/jhn.12334. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
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