This is the peer reviewed version of the following article: Whybrow S., Macdiarmid J.I., Craig L.C.A., Clark H., McNeill G. (2016) Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines. J Hum Nutr Diet. 29, 262–268, which has been published in final form at doi:10.1111/jhn.12334. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.