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      Perceived barriers towards healthy eating and their association with fruit and vegetable consumption

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      Published_JPH_Paper.pdf (701.5Kb)
      Publication date
      30/06/2017
      Author
      Mc Morrow, L
      Ludbrook, A
      Macdiarmid, J I
      Olajide, D
      Metadata
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      Citation
      Mc Morrow , L , Ludbrook , A , Macdiarmid , J I & Olajide , D 2017 , ' Perceived barriers towards healthy eating and their association with fruit and vegetable consumption ' , Journal of Public Health , vol. 39 , no. 2 , pp. 330-338 . https://doi.org/10.1093/pubmed/fdw038
      URI
      http://hdl.handle.net/2164/8686
      DOI
      https://doi.org/10.1093/pubmed/fdw038
      Rights
      This is a pre-copyedited, author-produced PDF of an article accepted for publication in Journal of Public Health following peer review. The version of record L. Mc Morrow, A. Ludbrook, J.I. Macdiarmid, D. Olajide; Perceived barriers towards healthy eating and their association with fruit and vegetable consumption. J Public Health (Oxf) 2017; 39 (2): 330-338. is available online at doi: 10.1093/pubmed/fdw038
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