Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list
Citation
Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Milana , M R , Penninks , A , Tavares Poças , M D F , Smith , A , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Beckman Sundh , U , Brimer , L , Mosesso , P , Mulder , G , Anastassiadou , M , Arcella , D , Carfí , M , Valtueña Martinez , S , Mennes , W & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017 , ' Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list ' EFSA Journal , vol. 15 , no. 4 , pp. e04729 . https://doi.org/10.2903/j.efsa.2017.4729
Rights
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.