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dc.contributor.authorDuthie, Susan J.
dc.contributor.authorDuthie, Garry G.
dc.contributor.authorRussell, Wendy R.
dc.contributor.authorKyle, Janet A. M.
dc.contributor.authorMacdiarmid, Jennie I.
dc.contributor.authorRungapamestry, Vanessa
dc.contributor.authorStephen, Sylvia
dc.contributor.authorMegias-Baeza, Cristina
dc.contributor.authorKaniewska, Joanna J.
dc.contributor.authorShaw, Lindsey
dc.contributor.authorMilne, Lesley
dc.contributor.authorBremner, David
dc.contributor.authorRoss, Karen
dc.contributor.authorMorrice, Philip
dc.contributor.authorPirie, Lynn P.
dc.contributor.authorHorgan, Graham
dc.contributor.authorBestwick, Charles S.
dc.date.accessioned2017-06-05T11:00:15Z
dc.date.available2017-06-05T11:00:15Z
dc.date.issued2018-08-01
dc.identifier.citationDuthie , S J , Duthie , G G , Russell , W R , Kyle , J A M , Macdiarmid , J I , Rungapamestry , V , Stephen , S , Megias-Baeza , C , Kaniewska , J J , Shaw , L , Milne , L , Bremner , D , Ross , K , Morrice , P , Pirie , L P , Horgan , G & Bestwick , C S 2018 , ' Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trial ' , European Journal of Nutrition , vol. 57 , no. 5 , pp. 1855-1872 . https://doi.org/10.1007/s00394-017-1469-0en
dc.identifier.issn1436-6207
dc.identifier.otherPURE: 101496428
dc.identifier.otherPURE UUID: 96a38325-d3f9-4cfe-a387-0976d69635dc
dc.identifier.otherPubMed: 28560503
dc.identifier.otherScopus: 85019734473
dc.identifier.otherWOS: 000438928300013
dc.identifier.otherORCID: /0000-0002-6575-2305/work/53250924
dc.identifier.urihttp://hdl.handle.net/2164/8750
dc.descriptionThis work was funded by The Scottish Government Rural and Environmental Science and Analytical Sciences Division (RESAS) and supported by the Rank Prize Funds.en
dc.format.extent18
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Nutritionen
dc.rightsThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectfruiten
dc.subjectvegetablesen
dc.subjecthuman interventionen
dc.subjectdietary changeen
dc.subjectbiomarkersen
dc.subjectattitudesen
dc.subjectR Medicine (General)en
dc.subjectMedicine(all)en
dc.subjectNursing(all)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccR1en
dc.titleEffect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change : a randomised trialen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Health Services Research Uniten
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1007/s00394-017-1469-0


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