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      Natural Antioxidants for Food Applications : Challenges and Recent Developments

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      Editorial.pdf (188.7Kb)
      Publication date
      07/04/2017
      Author
      Raikos, Vasileios
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      Citation
      Raikos , V 2017 , ' Natural Antioxidants for Food Applications : Challenges and Recent Developments ' , EC Nutrition , vol. 8 , no. 2 , pp. 33-34 . < https://www.ecronicon.com/ecnu/pdf/ECNU-08-00258.pdf >
      URI
      http://hdl.handle.net/2164/8778
      https://www.ecronicon.com/ecnu/pdf/ECNU-08-00258.pdf
      Rights
      Open Access by ECronicon is licensed under a Creative Commons Attribution 4.0 International License. https://creativecommons.org/licenses/by/4.0/
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