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      Nutritional and Phytochemical Content of High-Protein Crops

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      2016_JAgricFoodChem_SMultari_Final.pdf (863.0Kb)
      Publication date
      19/10/2016
      Author
      Multari, Salvatore
      Neacsu, Madalina
      Scobbie, Lorraine
      Cantlay, Louise
      Duncan, Gary
      Vaughan, Nicholas
      Stewart, Derek
      Russell, Wendy R.
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      Citation
      Multari , S , Neacsu , M , Scobbie , L , Cantlay , L , Duncan , G , Vaughan , N , Stewart , D & Russell , W R 2016 , ' Nutritional and Phytochemical Content of High-Protein Crops ' , Journal of Agricultural and Food Chemistry , vol. 64 , no. 41 , pp. 7800-7811 . https://doi.org/10.1021/acs.jafc.6b00926
      URI
      http://hdl.handle.net/2164/8815
      DOI
      https://doi.org/10.1021/acs.jafc.6b00926
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