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Safety assessment of the substance dimethyl carbonate for use in food contact materials

dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorKolf-Clauw , Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorCroera, Cristina
dc.contributor.authorCastle, Laurence
dc.date.accessioned2017-07-27T15:00:12Z
dc.date.available2017-07-27T15:00:12Z
dc.date.issued2017-07
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Kolf-Clauw , M , Lampi , E , Svensson , K , Croera , C & Castle , L 2017 , ' Safety assessment of the substance dimethyl carbonate for use in food contact materials ' EFSA Journal , vol. 15 , no. 7 , pp. e04901 . https://doi.org/10.2903/j.efsa.2017.4901en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 104808832
dc.identifier.otherPURE UUID: 856291bc-3643-48fd-b9d7-3f070d512981
dc.identifier.otherRIS: urn:6EC336E0B1F01BE3418708AC44DE57A9
dc.identifier.otherORCID: /0000-0002-4831-9075/work/40417105
dc.identifier.otherScopus: 85078368865
dc.identifier.urihttp://hdl.handle.net/2164/9012
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectdimethyl carbonateen
dc.subjectCAS number 616-38-6en
dc.subjectFCM materials No 1067en
dc.subjectFood contact materialsen
dc.subjectSafety assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the substance dimethyl carbonate for use in food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4901
dc.identifier.vol15en
dc.identifier.iss7en


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