Show simple item record

Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials

dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorBarthélémy, Eric
dc.contributor.authorCastle, Laurence
dc.date.accessioned2017-07-28T09:00:21Z
dc.date.available2017-07-28T09:00:21Z
dc.date.issued2017-05
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Kolf-Clauw , M , Lampi , E , Svensson , K , Barthélémy , E & Castle , L 2017 , ' Safety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materials ' EFSA Journal , vol. 15 , no. 5 , pp. e04841 . https://doi.org/10.2903/j.efsa.2017.4841en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 104833427
dc.identifier.otherPURE UUID: c2c4c87b-7433-4103-a80f-64ba3e3c07e5
dc.identifier.otherRIS: urn:52F65A2711E18E2576E2C0BEC694FB6A
dc.identifier.otherORCID: /0000-0002-4831-9075/work/40417125
dc.identifier.urihttp://hdl.handle.net/2164/9022
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.rights© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectphosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triestersen
dc.subjectCAS number 939402-02-5en
dc.subjectFCM substance No 974en
dc.subjectfood contact materialsen
dc.subjectsafety assessmenten
dc.subjectevaluationen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in food contact materialsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4841
dc.identifier.vol15en
dc.identifier.iss5en


Files in this item

Thumbnail
Name:
Silano_et_al_2017_EFSA_Journal ...
Size:
702.9Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record