Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare)
Citation
EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Hermann , L , Jany , K-D , Marcon , F , Želježić , D , Arcella , D , Liu , Y , Rygaard Nielsen , K R & Engel , K-H 2017 , ' Safety evaluation of the food enzyme β-amylase obtained from barley ( Hordeum vulgare ) ' EFSA Journal , vol. 15 , no. 5 , pp. e04756 . https://doi.org/10.2903/j.efsa.2017.4756
Rights
© 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/