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      Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL

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      Silano_et_al_2017_EFSA.pdf (1.196Mb)
      Publication date
      05/2017
      Author
      EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Cravedi, Jean-Pierre
      Fowler, Paul
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Kärenlampi, Sirpa
      Mennes, Wim
      Milana, Maria Rosaria
      Penninks, André
      Smith, Andrew
      de Fátima Tavares Poças, Maria
      Tlustos, Christina
      Wölfle, Detlef
      Zorn, Holger
      Zugravu, Corina-Aurelia
      Chesson, Andrew
      Glandorf, Boet
      Hermann, Lieve
      Jany, Klaus-Dieter
      Marcon, Francesca
      Želježic, Davor
      Aguilera-Gomez, Margarita
      Andryszkiewicz, Magdalena
      Arcella, Davide
      Kovalkovicova, Natalia
      Liu, Yi
      Engel, Karl-Heinz
      Metadata
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      Citation
      EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Hermann , L , Jany , K-D , Marcon , F , Želježic , D , Aguilera-Gomez , M , Andryszkiewicz , M , Arcella , D , Kovalkovicova , N , Liu , Y & Engel , K-H 2017 , ' Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL ' EFSA Journal , vol. 15 , no. 5 , pp. e04755 . https://doi.org/10.2903/j.efsa.2017.4755
      URI
      http://hdl.handle.net/2164/9025
      DOI
      https://doi.org/10.2903/j.efsa.2017.4755
      Rights
      © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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