Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.)
dc.contributor.author | EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF) | |
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Cravedi, Jean-Pierre | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Franz, Roland | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kärenlampi, Sirpa | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Milana, Maria Rosaria | |
dc.contributor.author | Penninks, André | |
dc.contributor.author | Smith, Andrew | |
dc.contributor.author | de Fátima Tavares Poças, Maria | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Zorn, Holger | |
dc.contributor.author | Zugravu, Corina-Aurelia | |
dc.contributor.author | Chesson, Andrew | |
dc.contributor.author | Glandorf, Boet | |
dc.contributor.author | Hermann, Lieve | |
dc.contributor.author | Jany, Klaus-Dieter | |
dc.contributor.author | Marcon, Francesca | |
dc.contributor.author | Želježic, Davor | |
dc.contributor.author | Andryszkiewicz, Magdalena | |
dc.contributor.author | Liu, Yi | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.date.accessioned | 2017-07-28T10:00:13Z | |
dc.date.available | 2017-07-28T10:00:13Z | |
dc.date.issued | 2017-05 | |
dc.identifier.citation | EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Hermann , L , Jany , K-D , Marcon , F , Želježic , D , Andryszkiewicz , M , Liu , Y & Engel , K-H 2017 , ' Safety evaluation of a β-amylase food enzyme obtained from wheat ( Triticum spp.) ' EFSA Journal , vol. 15 , no. 5 , pp. e04754 . https://doi.org/10.2903/j.efsa.2017.4754 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | PURE: 104833855 | |
dc.identifier.other | PURE UUID: 1de87d6f-8714-4226-9ff8-a91012072fcd | |
dc.identifier.other | RIS: urn:DA8BF9BA289D898D0AD4934B5F260BEF | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/40417124 | |
dc.identifier.uri | http://hdl.handle.net/2164/9026 | |
dc.format.extent | 12 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority (EFSA) | |
dc.relation.ispartof | EFSA Journal | en |
dc.rights | © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/ | en |
dc.subject | food enzyme | en |
dc.subject | β-amylase | en |
dc.subject | EC 3.2.1.2 | en |
dc.subject | Triticum spp. | en |
dc.subject | wheat | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.2903/j.efsa.2017.4754 | |
dc.identifier.vol | 15 | en |
dc.identifier.iss | 5 | en |