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      The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome

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      The_effects_of_graded_levels_of_calorie_restriction_XI._Evaluation_of_the_main_hypotheses_underpinning_the_life_extension_effects_of_CR_using_the_hepatic_transcriptome.pdf (8.237Mb)
      Publication date
      31/07/2017
      Author
      Derous, Davina
      Mitchell, Sharon E
      Wang, Lu
      Green, Cara L
      Wang, Yingchun
      Chen, Luonan
      Han, Jing-Dong J
      Promislow, Daniel E L
      Lusseau, David
      Douglas, Alex
      Speakman, John R
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      Citation
      Derous , D , Mitchell , S E , Wang , L , Green , C L , Wang , Y , Chen , L , Han , J-D J , Promislow , D E L , Lusseau , D , Douglas , A & Speakman , J R 2017 , ' The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome ' , Aging , vol. 9 , no. 7 , pp. 1770-1824 . https://doi.org/10.18632/aging.101269
      URI
      http://hdl.handle.net/2164/9096
      DOI
      https://doi.org/10.18632/aging.101269
      Rights
      Derous et al. This is an open‐access article distributed under the terms of the Creative Commons Attribution License (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. https://creativecommons.org/licenses/by/3.0/
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