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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.date.accessioned2017-09-14T11:00:24Z
dc.date.available2017-09-14T11:00:24Z
dc.date.issued2017-09
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM) 2017 , ' Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed ' , EFSA Journal , vol. 15 , no. 9 , e04718 . https://doi.org/10.2903/j.efsa.2017.4718en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 108290119
dc.identifier.otherPURE UUID: 913ef84f-305e-4ed1-817c-98cd383b901f
dc.identifier.otherRIS: urn:31D4D1D85510A9E4DF2C60782B0806FB
dc.identifier.urihttp://hdl.handle.net/2164/9301
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectDeoxynivalenolen
dc.subject3-acetyl-deoxynivalenolen
dc.subject15-acetyl-deoxynivalenolen
dc.subjectdeoxynivalenol-3-glucosideen
dc.subjectexposureen
dc.subjecttoxicityen
dc.subjecthuman and animal risk assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRisks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feeden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2017.4718


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