This is the peer reviewed version of the following article: Raikos, V., Neacsu, M., Duthie, G., Nicol, F., Reid, M., Cantlay, L. L. and Ranawana, V. (2016), Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes. Journal of Food Processing and Preservation, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13060/abstract This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.