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      Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

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      Revised_Manuscript.doc (136Kb)
      Publication date
      08/2017
      Author
      Raikos, Vassilios
      Neacsu, Madalina
      Duthie, Garry
      Nicol, Fergus
      Reid, Martin
      Cantlay, Louise L.
      Ranawana, Viren
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      Citation
      Raikos , V , Neacsu , M , Duthie , G , Nicol , F , Reid , M , Cantlay , L L & Ranawana , V 2017 , ' Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes ' , Journal of Food Processing and Preservation , vol. 41 , no. 4 , e13060 . https://doi.org/10.1111/jfpp.13060
      URI
      http://hdl.handle.net/2164/9302
      DOI
      https://doi.org/10.1111/jfpp.13060
      Rights
      This is the peer reviewed version of the following article: Raikos, V., Neacsu, M., Duthie, G., Nicol, F., Reid, M., Cantlay, L. L. and Ranawana, V. (2016), Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes. Journal of Food Processing and Preservation, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/jfpp.13060/abstract This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
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