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dc.contributor.authorRaikos, Vasileios
dc.contributor.authorDuthie, Garry
dc.contributor.authorRanawana, Viren
dc.date.accessioned2017-10-18T23:01:32Z
dc.date.available2017-10-18T23:01:32Z
dc.date.issued2017-02
dc.identifier.citationRaikos , V , Duthie , G & Ranawana , V 2017 , ' Comparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage time ' , International Journal of Food Science and Technology , vol. 52 , no. 2 , pp. 348-358 . https://doi.org/10.1111/ijfs.13286en
dc.identifier.issn0950-5423
dc.identifier.otherPURE: 71175866
dc.identifier.otherPURE UUID: b793445c-b588-4d60-a1cf-1be7b3dee767
dc.identifier.otherScopus: 84991619074
dc.identifier.urihttp://hdl.handle.net/2164/9468
dc.descriptionThis work is part of the Strategic Research Programme 2011-2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofInternational Journal of Food Science and Technologyen
dc.rightsThis is the peer reviewed version of the following article:Raikos, V., Duthie, G. and Ranawana, V. (2017), Comparing the efficiency of different food-grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions: influence of emulsifier concentration and storage time. Int J Food Sci Technol, 52: 348–358., which has been published in final form at doi: 10.1111/ijfs.13286. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.en
dc.subjectbeverage emulsionen
dc.subjectgum arabicen
dc.subjectsodium caseinateen
dc.subjectTween 80en
dc.subjectstorageen
dc.subjectorange oilen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleComparing the efficiency of different food grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions : Influence of emulsifier concentration and storage timeen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1111/ijfs.13286
dc.date.embargoedUntil2017-10-18


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