dc.contributor.author | EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF) | |
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Cravedi, Jean-Pierre | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Franz, Roland | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kärenlampi, Sirpa | |
dc.contributor.author | Mennes, Wim | |
dc.contributor.author | Milana, Maria Rosaria | |
dc.contributor.author | Penninks, André | |
dc.contributor.author | Smith, Andrew | |
dc.contributor.author | Tavares Poças, Maria de Fátima | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Zorn, Holger | |
dc.contributor.author | Zugravu, Corina-Aurelia | |
dc.contributor.author | Chesson, Andrew | |
dc.contributor.author | Glandorf, Boet | |
dc.contributor.author | Herman, Lieve | |
dc.contributor.author | Jany, Klaus-Dieter | |
dc.contributor.author | Marcon, Francesca | |
dc.contributor.author | Želježic, Davor | |
dc.contributor.author | Aguilera-Gómez, Margarita | |
dc.contributor.author | Andryszkiewicz, Magdalena | |
dc.contributor.author | Divéki, Zoltán | |
dc.contributor.author | Kovalkovičová, Natália | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.date.accessioned | 2017-10-20T08:50:07Z | |
dc.date.available | 2017-10-20T08:50:07Z | |
dc.date.issued | 2017-08 | |
dc.identifier.citation | EFSA Panel on Food Contact Materials Enzymes , F A P A CEF , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Chesson , A , Glandorf , B , Herman , L , Jany , K-D , Marcon , F , Želježic , D , Aguilera-Gómez , M , Andryszkiewicz , M , Divéki , Z , Kovalkovičová , N & Engel , K-H 2017 , ' Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA ' EFSA Journal , vol. 15 , no. 8 , pp. e04896 . https://doi.org/10.2903/j.efsa.2017.4896 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | PURE: 110216880 | |
dc.identifier.other | PURE UUID: 9e8c99e7-a563-4f8f-9ccb-2491e587fc70 | |
dc.identifier.other | RIS: urn:C195B1C7D931D179F53DCF4A1F3AE420 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/40417111 | |
dc.identifier.uri | http://hdl.handle.net/2164/9477 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority (EFSA) | |
dc.relation.ispartof | EFSA Journal | en |
dc.rights | © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/ | en |
dc.subject | food enzyme | en |
dc.subject | β-amylase | en |
dc.subject | 4-α-d-glucan maltohydrolase | en |
dc.subject | EC 3.2.1.2 | en |
dc.subject | Bacillus licheniformis | en |
dc.subject | genetically modified microorganism | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen, Medical Sciences | en |
dc.contributor.institution | University of Aberdeen, Institute of Medical Sciences | en |
dc.contributor.institution | University of Aberdeen, Applied Medicine | en |
dc.contributor.institution | University of Aberdeen, Student Resident Assistants | en |
dc.contributor.institution | University of Aberdeen, Biological Sciences | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.2903/j.efsa.2017.4896 | |