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      Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials

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      Silano_et_al_2017_EFSA_Journal_21_.pdf (1.251Mb)
      Publication date
      07/2017
      Author
      Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Cravedi, Jean-Pierre
      Engel, Karl-Heinz
      Fowler, Paul
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Kärenlampi, Sirpa
      Mennes, Wim
      Penninks, André
      Smith, Andrew
      Tavares Poças, Maria de Fátima
      Tlustos, Christina
      Wölfle, Detlef
      Zorn, Holger
      Zugravu, Corina-Aurelia
      Dudler, Vincent
      Gontard, Nathalie
      Lampi, Eugenia
      Nerin, Cristina
      Papaspyrides, Constantine
      Croera, Cristina
      Milana, Maria Rosaria
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      Citation
      Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Mennes , W , Penninks , A , Smith , A , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Dudler , V , Gontard , N , Lampi , E , Nerin , C , Papaspyrides , C , Croera , C & Milana , M R 2017 , ' Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post-consumer PET into food contact materials ' EFSA Journal , vol. 15 , no. 7 , pp. e04898 . https://doi.org/10.2903/j.efsa.2017.4898
      URI
      http://hdl.handle.net/2164/9479
      DOI
      https://doi.org/10.2903/j.efsa.2017.4898
      Rights
      © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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