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      Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

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      Silano_et_al_2017_EFSA_Journal_22_.pdf (3.065Mb)
      Publication date
      05/2017
      Author
      EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Cravedi, Jean-Pierre
      Engel, Karl-Heinz
      Fowler, Paul
      Franz, Roland
      Grob, Konrad
      Husøy, Trine
      Kärenlampi, Sirpa
      Mennes, Wim
      Milana, Maria Rosaria
      Penninks, André
      Smith, Andrew
      de Fátima Tavares Poças, Maria
      Tlustos, Christina
      Wölfle, Detlef
      Zorn, Holger
      Zugravu, Corina-Aurelia
      Binderup, Mona-Lise
      Marcon, Francesca
      Marzin, Daniel
      Mosesso, Pasquale
      Anastassiadou, Maria
      Carfì, Maria
      Saarma, Siiri
      Gürtler, Rainer
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      Citation
      EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Husøy , T , Kärenlampi , S , Mennes , W , Milana , M R , Penninks , A , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Wölfle , D , Zorn , H , Zugravu , C-A , Binderup , M-L , Marcon , F , Marzin , D , Mosesso , P , Anastassiadou , M , Carfì , M , Saarma , S & Gürtler , R 2017 , ' Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 ' EFSA Journal , vol. 15 , no. 5 , pp. e04766 . https://doi.org/10.2903/j.efsa.2017.4766
      URI
      http://hdl.handle.net/2164/9480
      DOI
      https://doi.org/10.2903/j.efsa.2017.4766
      Rights
      © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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