A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

View/Open
randomised_doubleblind_crossover_trial_to_evaluate_bread_in_which_gluten_has_been_predigested_by_prolyl_endoprotease_treatment_in_subjects_selfreporting_benefits_of_adopting_a_glutenfree_or_lowgluten_diet.pdf (536.0Kb)
Publication date
14/03/2018
Author
Metadata
Show full item record
Citation
Rees , D , Holtrop , G , Chope , G , Moar , K-M , Cruickshank , M & Hoggard , N 2018 , ' A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet ' , British Journal of Nutrition , vol. 119 , no. 5 , pp. 496-506 . https://doi.org/10.1017/S0007114517003749
URI
http://hdl.handle.net/2164/9792
DOI
https://doi.org/10.1017/S0007114517003749
Collections