A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet
Publication date
14/03/2018Metadata
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Rees , D , Holtrop , G , Chope , G , Moar , K-M , Cruickshank , M & Hoggard , N 2018 , ' A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet ' , British Journal of Nutrition , vol. 119 , no. 5 , pp. 496-506 . https://doi.org/10.1017/S0007114517003749