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      A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

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      Publication date
      14/03/2018
      Author
      Rees, Dinka
      Holtrop, Grietje
      Chope, Gemma
      Moar, Kim-Marie
      Cruickshank, Morven
      Hoggard, Nigel
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      Citation
      Rees , D , Holtrop , G , Chope , G , Moar , K-M , Cruickshank , M & Hoggard , N 2018 , ' A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet ' , British Journal of Nutrition , vol. 119 , no. 5 , pp. 496-506 . https://doi.org/10.1017/S0007114517003749
      URI
      http://hdl.handle.net/2164/9792
      DOI
      https://doi.org/10.1017/S0007114517003749
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      • Rowett Institute Of Nutrition & Health research
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