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dc.contributor.authorMoatt, Joshua P.
dc.contributor.authorHambly, Catherine
dc.contributor.authorHeap, Elizabeth
dc.contributor.authorKramer, Anna
dc.contributor.authorMoon, Fiona
dc.contributor.authorSpeakman, John R.
dc.contributor.authorWalling, Craig A.
dc.date.accessioned2018-01-10T17:11:22Z
dc.date.available2018-01-10T17:11:22Z
dc.date.issued2017-12-01
dc.identifier.citationMoatt , J P , Hambly , C , Heap , E , Kramer , A , Moon , F , Speakman , J R & Walling , C A 2017 , ' Body macronutrient composition is predicted by lipid and not protein content of the diet ' , Ecology and Evolution , vol. 7 , no. 23 , pp. 10056-10065 . https://doi.org/10.1002/ece3.3529en
dc.identifier.issn2045-7758
dc.identifier.otherPURE: 114448961
dc.identifier.otherPURE UUID: 7dd78c7a-68b2-4b2c-8ae9-36c06d6ab781
dc.identifier.otherScopus: 85038031369
dc.identifier.urihttp://hdl.handle.net/2164/9884
dc.descriptionFunded by Natural Environment Research Council. Grant Number: NE/I020245/1 Biotechnology and Biological Sciences Research Council. Grant Number: BB/J01446X/1en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofEcology and Evolutionen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.© 2017 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/en
dc.subjectbody compositionen
dc.subjectdieten
dc.subjectdietary restrictionen
dc.subjectfat storageen
dc.subjectnutritionen
dc.subjectQH301 Biologyen
dc.subjectEcology, Evolution, Behavior and Systematicsen
dc.subjectEcologyen
dc.subjectNature and Landscape Conservationen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/I020245/1en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/J01446X/1en
dc.subject.lccQH301en
dc.titleBody macronutrient composition is predicted by lipid and not protein content of the dieten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.University of Aberdeenen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1002/ece3.3529
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85038031369&partnerID=8YFLogxKen


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