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dc.contributor.authorChappell, Andrew
dc.contributor.authorScott, Karen P
dc.contributor.authorGriffiths, Irene A.
dc.contributor.authorCowan, Alexander A.
dc.contributor.authorHawes, Cathy
dc.contributor.authorWishart, John
dc.contributor.authorMartin, Peter
dc.date.accessioned2018-01-11T00:01:59Z
dc.date.available2018-01-11T00:01:59Z
dc.date.issued2017-03
dc.identifier.citationChappell , A , Scott , K P , Griffiths , I A , Cowan , A A , Hawes , C , Wishart , J & Martin , P 2017 , ' The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions ' , Journal of Cereal Science , vol. 74 , pp. 1-10 . https://doi.org/10.1016/j.jcs.2017.01.005en
dc.identifier.issn0733-5210
dc.identifier.otherPURE: 79643946
dc.identifier.otherPURE UUID: 3eef2a0d-8f5a-4489-a238-b31cea5fbb7d
dc.identifier.otherScopus: 85009997034
dc.identifier.urihttp://hdl.handle.net/2164/9886
dc.descriptionFunding for this research came from the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS) through their support for this Strategic Partnership project. We are also grateful to Ingvar Andersson at Lantmännen SW Seed AB for supplying seed of the Scandinavian varieties for the trials each year and to the seed merchant William Shearer (Kirkwall) for importing it. We are indebted to Grietje Holtrop from Biomathematics and Statistics Scotland for her help with statistical analysis. Andy Beer (The Royal Zoological Society, Edinburgh) performed all NIRS analysis and Gill Campbell (Rowett Institute of Nutrition and Health) performed the mineral content analysis. The Centre for Sustainable Cropping platform is supported through Scottish Government Underpinning Capacity funding. The Agronomy Institute acknowledges support from the Northern Periphery and Arctic Programme's Northern Cereals project in preparing this publication.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofJournal of Cereal Scienceen
dc.rights© 2017. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectnutritional contenten
dc.subjectMaritime environmenten
dc.subjectβ-glucanen
dc.subjectvarietyen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditionsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.jcs.2017.01.005
dc.date.embargoedUntil2018-01-10


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