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      Safety of benzophenone to be used as flavouring

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      Silano_et_al_2017_EFSA_Journal_24_.pdf (1.780Mb)
      Publication date
      11/2017
      Author
      EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
      Silano, Vittorio
      Bolognesi, Claudia
      Castle, Laurence
      Chipman, Kevin
      Cravedi, Jean-Pierre
      Engel, Karl-Heinz
      Fowler, Paul
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Kärenlampi, Sirpa
      Milana, Maria Rosaria
      Pfaff, Karla
      Riviere, Gilles
      Srinivasan, Jannavi
      Tavares Poças, Maria de Fátima
      Tlustos, Christina
      Wölfle, Detlef
      Zorn, Holger
      Benigni, Romualdo
      Binderup, Mona-Lise
      Brimer, Leon
      Marcon, Francesca
      Marzin, Daniel
      Mosesso, Pasquale
      Mulder, Gerard
      Oskarsson, Agneta
      Svendsen, Camilla
      Anastassiadou, Maria
      Carfì, Maria
      Saarma, Siiri
      Mennes, Wim
      Metadata
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      Citation
      EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Benigni , R , Binderup , M-L , Brimer , L , Marcon , F , Marzin , D , Mosesso , P , Mulder , G , Oskarsson , A , Svendsen , C , Anastassiadou , M , Carfì , M , Saarma , S & Mennes , W 2017 , ' Safety of benzophenone to be used as flavouring ' EFSA Journal , vol. 15 , no. 11 , pp. e05013 . https://doi.org/10.2903/j.efsa.2017.5013
      URI
      http://hdl.handle.net/2164/9927
      DOI
      https://doi.org/10.2903/j.efsa.2017.5013
      Rights
      © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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