Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group)
dc.contributor.author | EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF) | |
dc.contributor.author | Silano, Vittorio | |
dc.contributor.author | Bolognesi, Claudia | |
dc.contributor.author | Castle, Laurence | |
dc.contributor.author | Chipman, Kevin | |
dc.contributor.author | Cravedi, Jean-Pierre | |
dc.contributor.author | Engel, Karl-Heinz | |
dc.contributor.author | Fowler, Paul | |
dc.contributor.author | Franz, Roland | |
dc.contributor.author | Grob, Konrad | |
dc.contributor.author | Gürtler, Rainer | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kärenlampi, Sirpa | |
dc.contributor.author | Milana, Maria Rosaria | |
dc.contributor.author | Pfaff, Karla | |
dc.contributor.author | Riviere, Gilles | |
dc.contributor.author | Srinivasan, Jannavi | |
dc.contributor.author | Tavares Poças, Maria de Fátima | |
dc.contributor.author | Tlustos, Christina | |
dc.contributor.author | Wölfle, Detlef | |
dc.contributor.author | Zorn, Holger | |
dc.contributor.author | Beckman Sundh, Ulla | |
dc.contributor.author | Benigni, Romualdo | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Brimer, Leon | |
dc.contributor.author | Marcon, Francesca | |
dc.contributor.author | Marzin, Daniel | |
dc.contributor.author | Mosesso, Pasquale | |
dc.contributor.author | Mulder, Gerard | |
dc.contributor.author | Oskarsson, Agneta | |
dc.contributor.author | Svendsen, Camilla | |
dc.contributor.author | Anastassiadou, Maria | |
dc.contributor.author | Carfì, Maria | |
dc.contributor.author | Mennes, Wim | |
dc.date.accessioned | 2018-01-23T10:51:05Z | |
dc.date.available | 2018-01-23T10:51:05Z | |
dc.date.issued | 2017-11 | |
dc.identifier.citation | EFSA Panel on Food Contact Materials Enzymes , F A P A , Silano , V , Bolognesi , C , Castle , L , Chipman , K , Cravedi , J-P , Engel , K-H , Fowler , P , Franz , R , Grob , K , Gürtler , R , Husøy , T , Kärenlampi , S , Milana , M R , Pfaff , K , Riviere , G , Srinivasan , J , Tavares Poças , M D F , Tlustos , C , Wölfle , D , Zorn , H , Beckman Sundh , U , Benigni , R , Binderup , M-L , Brimer , L , Marcon , F , Marzin , D , Mosesso , P , Mulder , G , Oskarsson , A , Svendsen , C , Anastassiadou , M , Carfì , M & Mennes , W 2017 , ' Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group) ' EFSA Journal , vol. 15 , no. 11 , pp. e05011 . https://doi.org/10.2903/j.efsa.2017.5011 | en |
dc.identifier.issn | 1831-4732 | |
dc.identifier.other | PURE: 115031837 | |
dc.identifier.other | PURE UUID: 8132a925-72c6-4a92-927b-b180f7f19916 | |
dc.identifier.other | RIS: urn:DD3D857DAB2FD7C4B944D666A0391897 | |
dc.identifier.other | ORCID: /0000-0002-4831-9075/work/42833069 | |
dc.identifier.uri | http://hdl.handle.net/2164/9929 | |
dc.language.iso | eng | |
dc.publisher | European Food Safety Authority (EFSA) | |
dc.relation.ispartof | EFSA Journal | en |
dc.rights | © 2017 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/ | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | flavouring | en |
dc.subject | 4′,5,7-trihydroxyflavanone | en |
dc.subject | naringenin | en |
dc.subject | FGE.410 | en |
dc.subject | [FL-no: 16.132] | en |
dc.subject | R Medicine | en |
dc.subject.lcc | R | en |
dc.title | Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7-trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring-alkyl, ring-alkoxy, and side-chains with an oxygenated functional group) | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.2903/j.efsa.2017.5011 | |
dc.identifier.vol | 15 | en |
dc.identifier.iss | 11 | en |