Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers

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01/03/2017
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Neacsu , M , McMonagle , J , Fletcher , R J , Hulshof , T , Duncan , S H , Scobbie , L , Duncan , G J , Cantlay , L , Horgan , G , De Roos , B , Duthie , G G & Russell , W R 2017 , ' Availability and dose response of phytophenols from a wheat bran-rich cereal product in healthy human volunteers ' , Molecular Nutrition & Food Research , vol. 61 , no. 3 , 1600202 , pp. 1-15 . https://doi.org/10.1002/mnfr.201600202
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http://hdl.handle.net/2164/9944
DOI
https://doi.org/10.1002/mnfr.201600202
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This is the peer reviewed version of the following article: M. Neacsu, J. McMonagle, R. J. Fletcher, T. Hulshof, S. H. Duncan, L. Scobbie, G. J. Duncan, L. Cantlay, G. Horgan, G. G. Duthie, W. R. Russell, Mol. Nutr. Food Res. 2017, 1600202, which has been published in final form at doi 10.1002/mnfr.201600202. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
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