The practical craftmanship and social practices of apprentice chefs in a professional kitchen setting
| dc.contributor.author | Frostholm, Peter Hornbæk | |
| dc.contributor.author | Education in the North | |
| dc.contributor.institution | University of Aberdeen.Education | en |
| dc.contributor.institution | University of Aberdeen.Initial Teacher Education (ITE) | en |
| dc.date.accessioned | 2023-12-18T11:33:00Z | |
| dc.date.available | 2023-12-18T11:33:00Z | |
| dc.date.issued | 2023-09-07 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 16 | |
| dc.format.extent | 446780 | |
| dc.identifier | 282922869 | |
| dc.identifier | 5d56303c-e2c2-4ec6-bef4-41c7750fbd08 | |
| dc.identifier.citation | Frostholm, P H & Education in the North 2023, 'The practical craftmanship and social practices of apprentice chefs in a professional kitchen setting', Education in the North, vol. 30, no. 1, pp. 3-18. https://doi.org/10.26203/b42z-qx61 | en |
| dc.identifier.doi | 10.26203/b42z-qx61 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 0424-5512 | |
| dc.identifier.other | ORCID: /0000-0003-3709-7865/work/158673816 | |
| dc.identifier.uri | https://hdl.handle.net/2164/22440 | |
| dc.identifier.vol | 30 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Education in the North | en |
| dc.subject | apprenticeship | en |
| dc.subject | chef | en |
| dc.subject | vocational education | en |
| dc.subject | craftmanship | en |
| dc.subject | social learning | en |
| dc.subject | L Education | en |
| dc.subject.lcc | L | en |
| dc.title | The practical craftmanship and social practices of apprentice chefs in a professional kitchen setting | en |
| dc.type | Journal article | en |
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