Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283

dc.contributor.author	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel)
dc.contributor.institution	University of Aberdeen.Rowett Institute	en
dc.contributor.institution	University of Aberdeen.Medical Sciences - Cardiovascular Group	en
dc.date.accessioned	2023-07-13T14:36:01Z
dc.date.available	2023-07-13T14:36:01Z
dc.date.issued	2023-05-26
dc.description	© 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.	en
dc.description.status	Peer reviewed	en
dc.format.extent	1479794
dc.identifier	263773553
dc.identifier	2a77e9ca-58c3-47b1-933f-12938d82a391
dc.identifier	37251502
dc.identifier	85162003032
dc.identifier.citation	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel) 2023, 'Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 21, no. 5, e07995. https://doi.org/10.2903/j.efsa.2023.7995	en
dc.identifier.doi	10.2903/j.efsa.2023.7995
dc.identifier.iss	5	en
dc.identifier.issn	1831-4732
dc.identifier.other	PubMedCentral: PMC10214223
dc.identifier.other	ORCID: /0000-0002-9275-9713/work/138946751
dc.identifier.uri	https://hdl.handle.net/2164/21205
dc.identifier.vol	21	en
dc.language.iso	eng
dc.relation.ispartof	EFSA Journal	en
dc.subject	novel food	en
dc.subject	paramylon	en
dc.subject	algae	en
dc.subject	Euglena gracilis	en
dc.subject	beta-glucan	en
dc.subject	safety	en
dc.title	Safety of paramylon as a novel food pursuant to Regulation (EU) 2015/2283	en
dc.type	Journal article	en

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