Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland : A short communication
| dc.contributor.author | Whybrow, Stephen | |
| dc.contributor.author | Macdiarmid, Jennie I | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.date.accessioned | 2019-06-21T23:04:01Z | |
| dc.date.available | 2019-06-21T23:04:01Z | |
| dc.date.embargoedUntil | 2019-06-22 | |
| dc.date.issued | 2018-11 | |
| dc.description | This work was supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division. RESAS had no role in the design, analysis or writing of this article. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 4 | |
| dc.format.extent | 703952 | |
| dc.identifier | 125462972 | |
| dc.identifier | e24fd44b-c96e-4d1e-898d-d5fc37ceff0c | |
| dc.identifier | 85049060415 | |
| dc.identifier | 000442068100021 | |
| dc.identifier.citation | Whybrow, S & Macdiarmid, J I 2018, 'Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland : A short communication', Meat Science, vol. 145, pp. 150-153. https://doi.org/10.1016/j.meatsci.2018.06.026 | en |
| dc.identifier.doi | 10.1016/j.meatsci.2018.06.026 | |
| dc.identifier.issn | 0309-1740 | |
| dc.identifier.uri | http://hdl.handle.net/2164/12418 | |
| dc.identifier.vol | 145 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Meat Science | en |
| dc.subject | consumer choice | en |
| dc.subject | local foods | en |
| dc.subject | preference | en |
| dc.subject | consumer panel | en |
| dc.subject | HM Sociology | en |
| dc.subject.lcc | HM | en |
| dc.title | Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland : A short communication | en |
| dc.type | Journal article | en |