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Microbial lactate utilisation and the stability of the gut microbiome

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dc.contributor.authorLouis, Petra
dc.contributor.authorDuncan, Sylvia
dc.contributor.authorSheridan, Paul
dc.contributor.authorWalker, Alan
dc.contributor.authorFlint, Harry J.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2023-05-11T13:48:01Z
dc.date.available2023-05-11T13:48:01Z
dc.date.issued2022-05-04
dc.descriptionFinancial Support PL, SHD, AWW received financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (SG-RESAS).en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent521401
dc.identifier215128914
dc.identifier1d9ddc24-c7c2-4c4b-b0e7-0e3d91733489
dc.identifier39295779
dc.identifier.citationLouis, P, Duncan, S, Sheridan, P, Walker, A & Flint, H J 2022, 'Microbial lactate utilisation and the stability of the gut microbiome', Gut Microbiome, vol. 3, e3. https://doi.org/10.1017/gmb.2022.3en
dc.identifier.doi10.1017/gmb.2022.3
dc.identifier.issn2632-2897
dc.identifier.otherORCID: /0000-0003-2115-2399/work/113225362
dc.identifier.otherORCID: /0000-0002-4903-0978/work/113225908
dc.identifier.otherORCID: /0000-0001-5099-8495/work/113226121
dc.identifier.urihttps://hdl.handle.net/2164/20705
dc.identifier.vol3en
dc.language.isoeng
dc.relation.ispartofGut Microbiomeen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectgut microbiotaen
dc.subjectAnaerobic fermentationen
dc.subjectlactateen
dc.subjectshortchain fatty acidsen
dc.subjectcross-feedingen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRen
dc.titleMicrobial lactate utilisation and the stability of the gut microbiomeen
dc.typeJournal articleen

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