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Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

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dc.contributor.authorStone, Rebecca A.
dc.contributor.authorChristiansen, Paul
dc.contributor.authorJohnstone, Alexandra
dc.contributor.authorBrown, Adrian
dc.contributor.authorDouglas, Flora
dc.contributor.authorHardman, Charlotte A.
dc.contributor.authorFIO Food team
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Cardiovascular and Diabetes Centreen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2025-01-13T11:24:01Z
dc.date.available2025-01-13T11:24:01Z
dc.date.issued2025-02
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent1330368
dc.identifier300470465
dc.identifier27d8c256-5498-446b-901a-6abd567e187b
dc.identifier85214579284
dc.identifier.citationStone, R A, Christiansen, P, Johnstone, A, Brown, A, Douglas, F, Hardman, C A & FIO Food team 2025, 'Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK', Food Policy, vol. 131, 102798. https://doi.org/10.1016/j.foodpol.2025.102798en
dc.identifier.doi10.1016/j.foodpol.2025.102798
dc.identifier.issn0306-9192
dc.identifier.otherORCID: /0000-0002-5484-292X/work/175622567
dc.identifier.urihttps://hdl.handle.net/2164/24863
dc.identifier.vol131en
dc.language.isoeng
dc.relation.ispartofFood Policyen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectObesityen
dc.subjectFood insecurityen
dc.subjectDiet qualityen
dc.subjectBarriersen
dc.subjectGrocery storesen
dc.subjectR Medicine (General)en
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subject.lccR1en
dc.subject.lccRA0421en
dc.titleUnderstanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UKen
dc.typeJournal articleen

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