Evaluation of protein solubility, lipid oxidative stability and physical properties of hemp seed-based foods and by-products
Date
2025-09
Journal Title
Journal ISSN
Volume Title
Publisher
Citation
Ramos Sanchez, R, Hayward, N J, Russell, W R, Duncan, S H & Neacsu, M 2025, 'Evaluation of protein solubility, lipid oxidative stability and physical properties of hemp seed-based foods and by-products', Food Science and Nutrition, vol. 13, no. 9, e70954. https://doi.org/10.1002/fsn3.70954