Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK

EFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Penninks, A, Smith, A, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Chesson, A, Glandorf, B, Herman, L, Jany, K-D, Marcon, F, Želježic, D, Aguilera-Gómez, M, Kovalkovičová, N, Maia, J & Engel, K-H 2017, 'Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK' EFSA Journal, vol. 15, no. 8, pp. e04895. https://doi.org/10.2903/j.efsa.2017.4895