Effects of dietary macronutrients and body composition on glucose homeostasis in mice
| dc.contributor.author | Hu, Sumei | |
| dc.contributor.author | Togo, Jacques | |
| dc.contributor.author | Wang, Lu | |
| dc.contributor.author | Wu, Yingga | |
| dc.contributor.author | Yang, Dengbao | |
| dc.contributor.author | Xu, Yanchao | |
| dc.contributor.author | Li, Li | |
| dc.contributor.author | Li, Baoguo | |
| dc.contributor.author | Li, Min | |
| dc.contributor.author | Li, Jianbo | |
| dc.contributor.author | Wang, Guanlin | |
| dc.contributor.author | Zhang, Xueying | |
| dc.contributor.author | Niu, Chaoqun | |
| dc.contributor.author | Mazidi, Mohsen | |
| dc.contributor.author | Douglas, Alex | |
| dc.contributor.author | Speakman, John R. | |
| dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
| dc.contributor.institution | University of Aberdeen.Medical Statistics | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Energetics Research Group | en |
| dc.date.accessioned | 2021-07-06T20:26:01Z | |
| dc.date.available | 2021-07-06T20:26:01Z | |
| dc.date.issued | 2021-01-01 | |
| dc.description | Funding This work was supported by the Chinese Academy of Sciences Strategic Programs (XDA12030209 and XDB13030100), the 1000 Talents Program and a Wolfson Merit Award to J.R.S | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 11 | |
| dc.format.extent | 561474 | |
| dc.identifier | 196489625 | |
| dc.identifier | 02cd51ea-25b5-48e7-a7e4-c5ef7fd888eb | |
| dc.identifier | 85095986315 | |
| dc.identifier | 000627417700009 | |
| dc.identifier.citation | Hu, S, Togo, J, Wang, L, Wu, Y, Yang, D, Xu, Y, Li, L, Li, B, Li, M, Li, J, Wang, G, Zhang, X, Niu, C, Mazidi, M, Douglas, A & Speakman, J R 2021, 'Effects of dietary macronutrients and body composition on glucose homeostasis in mice', National Science Review, vol. 8, no. 1, nwaa177. https://doi.org/10.1093/nsr/nwaa177 | en |
| dc.identifier.doi | 10.1093/nsr/nwaa177 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 2095-5138 | |
| dc.identifier.other | ORCID: /0000-0001-6606-1058/work/103322123 | |
| dc.identifier.uri | https://hdl.handle.net/2164/16785 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85095986315&partnerID=8YFLogxK | en |
| dc.identifier.vol | 8 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | National Science Review | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | body fat mass | en |
| dc.subject | dietary macronutrients | en |
| dc.subject | fasting blood glucose | en |
| dc.subject | glucose tolerance | en |
| dc.subject | mice | en |
| dc.subject | R Medicine | en |
| dc.subject | General | en |
| dc.subject | Supplementary Information | en |
| dc.subject.lcc | R | en |
| dc.title | Effects of dietary macronutrients and body composition on glucose homeostasis in mice | en |
| dc.type | Journal article | en |
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