Rebound effects could offset more than half of avoided food loss and waste
| dc.contributor.author | Hegwood, Margaret | |
| dc.contributor.author | Burgess, Matthew G. | |
| dc.contributor.author | Costigliolo, Erin M. | |
| dc.contributor.author | Smith, Pete | |
| dc.contributor.author | Bajželj, Bojana | |
| dc.contributor.author | Saunders, Harry | |
| dc.contributor.author | Davis, Steven J. | |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.date.accessioned | 2023-10-06T10:32:02Z | |
| dc.date.available | 2023-10-06T10:32:02Z | |
| dc.date.issued | 2023-07-20 | |
| dc.description | Acknowledgements We thank Peter Newton, Sebastian Dueñas-Ocampo, Rayna Benzeev, Lee Frankel-Goldwater, Waverly Eichhorst, Ryan Langendorf, and Hilary Brumberg for their feedback on earlier drafts of this document; and Ryan Langendorf for helpful feedback and discussion on the economic analysis. M.H. and M.G.B. acknowledge funding from the US Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) (Award number: 2020-38420-30727), and the University of Colorado Boulder Cooperative Institute for Research in Environmental Sciences (CIRES) (start-up grant to M.G.B.). S.J.D. was supported by the US National Science Foundation and US Department of Agriculture (INFEWS grant EAR 1639318) and by the ClimateWorks Foundation (grant 22-2100). . | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 11 | |
| dc.format.extent | 8566686 | |
| dc.identifier | 254915984 | |
| dc.identifier | a9be8b24-074d-4d75-9ffb-4ffcb8b53af6 | |
| dc.identifier | 85165255298 | |
| dc.identifier | 37474803 | |
| dc.identifier.citation | Hegwood, M, Burgess, M G, Costigliolo, E M, Smith, P, Bajželj, B, Saunders, H & Davis, S J 2023, 'Rebound effects could offset more than half of avoided food loss and waste', Nature Food, vol. 4, no. 7, pp. 585-595. https://doi.org/10.1038/s43016-023-00792-z | en |
| dc.identifier.doi | 10.1038/s43016-023-00792-z | |
| dc.identifier.iss | 7 | en |
| dc.identifier.issn | 2662-1355 | |
| dc.identifier.other | ORCID: /0000-0002-3784-1124/work/162728265 | |
| dc.identifier.uri | https://hdl.handle.net/2164/21858 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85165255298&partnerID=8YFLogxK | en |
| dc.identifier.vol | 4 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nature Food | en |
| dc.subject | SDG 15 - Life on Land | en |
| dc.subject | SDG 2 - Zero Hunger | en |
| dc.subject | GE Environmental Sciences | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Food Science | en |
| dc.subject | Animal Science and Zoology | en |
| dc.subject | Agronomy and Crop Science | en |
| dc.subject | Supplementary Information | en |
| dc.subject.lcc | GE | en |
| dc.subject.lcc | QH301 | en |
| dc.title | Rebound effects could offset more than half of avoided food loss and waste | en |
| dc.type | Journal article | en |
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