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Update of the Scientific Opinion on opium alkaloids in poppy seeds

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dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorAlexander, Jan
dc.contributor.authorBarregård, Lars
dc.contributor.authorBignami, Margherita
dc.contributor.authorBrüschweiler, Beat
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDinovi, Michael
dc.contributor.authorEdler, Lutz
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorOswald, Isabelle P.
dc.contributor.authorPetersen, Annette
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVollmer, Günter
dc.contributor.authorWallace, Heather
dc.contributor.authorBenford, Diane
dc.contributor.authorCalò, Girolamo
dc.contributor.authorDahan, Albert
dc.contributor.authorDusemund, Birgit
dc.contributor.authorMulder, Patrick
dc.contributor.authorNémeth‐Zámboriné, Éva
dc.contributor.authorArcella, Davide
dc.contributor.authorBaert, Katleen
dc.contributor.authorCascio, Claudia
dc.contributor.authorLevorato, Sara
dc.contributor.authorSchutte, Marijke
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2018-08-29T10:11:07Z
dc.date.available2018-08-29T10:11:07Z
dc.date.issued2018-05
dc.descriptionThe CONTAM Panel wishes to thank the hearing experts: Pavel Cihlar, Daniel Doerge and Vaclav Lohr for the support provided to this scientific output. The CONTAM Panel acknowledges all European competent institutions and other stakeholders that provided occurrence data on opium alkaloids in food, and supported the data collection for the Comprehensive European Food Consumption Database. Adopted: 22 March 2018 Reproduction of the images listed below is prohibited and permission must be sought directly from the copyright holder:Figure A.1 in Appendix A: © Elsevier.en
dc.description.statusPeer revieweden
dc.format.extent119
dc.format.extent7525933
dc.identifier131576446
dc.identifier1e86334b-2ac1-4895-bc9c-8c207a0a419f
dc.identifier85055539846
dc.identifier.citationKnutsen, H K, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Edler, L, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Nebbia, C S, Oswald, I P, Petersen, A, Rose, M, Roudot, A-C, Schwerdtle, T, Vollmer, G, Wallace, H, Benford, D, Calò, G, Dahan, A, Dusemund, B, Mulder, P, Németh‐Zámboriné, É, Arcella, D, Baert, K, Cascio, C, Levorato, S, Schutte, M, Vleminckx, C & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2018, 'Update of the Scientific Opinion on opium alkaloids in poppy seeds', EFSA Journal, vol. 16, no. 5, e05243. https://doi.org/10.2903/j.efsa.2018.5243en
dc.identifier.doi10.2903/j.efsa.2018.5243
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:9EA694F7D4E7B89E444A6E469208E4EB
dc.identifier.urihttp://hdl.handle.net/2164/10995
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectpoppy seedsen
dc.subjectopium alkaloidsen
dc.subjectmorphineen
dc.subjectcodeineen
dc.subjectthebaineen
dc.subjectacute reference dose (ARfD)en
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleUpdate of the Scientific Opinion on opium alkaloids in poppy seedsen
dc.typeJournal articleen

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