Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials
| dc.contributor.author | Silano, Vittorio | |
| dc.contributor.author | Bolognesi, Claudia | |
| dc.contributor.author | Cravedi, Jean-Pierre | |
| dc.contributor.author | Engel, Karl-Heinz | |
| dc.contributor.author | Fowler, Paul | |
| dc.contributor.author | Franz, Roland | |
| dc.contributor.author | Grob, Konrad | |
| dc.contributor.author | Gürtler, Rainer | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Kärenlampi, Sirpa | |
| dc.contributor.author | Mennes, Wim | |
| dc.contributor.author | Rosaria Milana, Maria | |
| dc.contributor.author | Penninks, André | |
| dc.contributor.author | Tlustos, Christina | |
| dc.contributor.author | Wölfle , Detlef | |
| dc.contributor.author | Zorn, Holger | |
| dc.contributor.author | Zugravu, Corina-Aurelia | |
| dc.contributor.author | Kolf-Clauw, Martine | |
| dc.contributor.author | Lampi, Eugenia | |
| dc.contributor.author | Svensson, Kettil | |
| dc.contributor.author | Barthélemy, Eric | |
| dc.contributor.author | Castle, Laurence | |
| dc.contributor.author | Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) | |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.date.accessioned | 2017-04-04T09:28:21Z | |
| dc.date.available | 2017-04-04T09:28:21Z | |
| dc.date.issued | 2016-11 | |
| dc.format.extent | 494002 | |
| dc.identifier | 96993671 | |
| dc.identifier | 2d8eb235-3e1d-4a45-ae26-c31fcae904e6 | |
| dc.identifier.citation | Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Barthélemy, E, Castle, L & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2016, 'Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials' EFSA Journal, vol. 14, pp. e04637. https://doi.org/10.2903/j.efsa.2016.4637 | en |
| dc.identifier.doi | 10.2903/j.efsa.2016.4637 | |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | RIS: urn:4BBABE7041BBCC11C396F0767222F309 | |
| dc.identifier.other | ORCID: /0000-0002-4831-9075/work/32997409 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8450 | |
| dc.identifier.vol | 14 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate, CAS number 25101-28-4 | en |
| dc.subject | FCM substance No. 856 | en |
| dc.subject | food contact materials | en |
| dc.subject | safety assessment | en |
| dc.subject | evaluation | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials | en |
| dc.type | Journal article | en |
