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Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods : evidence for restricting food promotions

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dc.contributor.authorKopasker, Daniel
dc.contributor.authorEjebu, Ourge-Zoe
dc.contributor.authorNorwood, Patricia
dc.contributor.authorLudbrook, Anne
dc.contributor.institutionUniversity of Aberdeen.Health Economics Research Uniten
dc.date.accessioned2022-06-23T21:54:01Z
dc.date.available2022-06-23T21:54:01Z
dc.date.issued2022-06-22
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent412697
dc.identifier216328800
dc.identifierd4e4559b-2653-4bd5-88f6-9c3705308274
dc.identifier85134841684
dc.identifier.citationKopasker, D, Ejebu, O-Z, Norwood, P & Ludbrook, A 2022, 'Longitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods : evidence for restricting food promotions', BMJ Nutrition, Prevention & Health, vol. 5, no. 1, e000323, pp. 62-71. https://doi.org/10.1136/bmjnph-2021-000323en
dc.identifier.doi10.1136/bmjnph-2021-000323
dc.identifier.iss1en
dc.identifier.otherORCID: /0000-0002-4919-8906/work/115134219
dc.identifier.urihttps://hdl.handle.net/2164/18745
dc.identifier.vol5en
dc.language.isoeng
dc.relation.ispartofBMJ Nutrition, Prevention & Healthen
dc.subjectR Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleLongitudinal study of the effects of price and promotion incentives on purchases of unhealthy foods : evidence for restricting food promotionsen
dc.typeJournal articleen

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