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Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorGott, David
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorSmeraldi, Camilla
dc.contributor.authorTard, Alexandra
dc.contributor.authorCastle, Laurence
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-22T09:54:01Z
dc.date.available2021-04-22T09:54:01Z
dc.date.issued2019-03
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Eleonora Alquati, Anna Christodoulidou and Fabiola Pizzo.en
dc.format.extent22
dc.format.extent2365739
dc.identifier191995791
dc.identifier7d695d6b-ebe3-4e07-94ef-9c4903739bae
dc.identifier85063618362
dc.identifier.citationYounes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Gott, D, Leblanc, J-C, Smeraldi, C, Tard, A, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use' EFSA Journal, vol. 17, no. 3, pp. e05621. https://doi.org/10.2903/j.efsa.2019.5621en
dc.identifier.doi10.2903/j.efsa.2019.5621
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5621
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483192
dc.identifier.urihttps://hdl.handle.net/2164/16294
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectethyl lauroyl arginateen
dc.subjectE 243en
dc.subjectCAS: 60372-77-2en
dc.subjectfood additiveen
dc.subjecttoxicityen
dc.subjectdietary exposureen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of useen
dc.typeJournal articleen

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