Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas
| dc.contributor.author | de Ruiter, Henri | |
| dc.contributor.author | Macdiarmid, Jennie I. | |
| dc.contributor.author | Matthews, Robin B. | |
| dc.contributor.author | Kastner, Thomas | |
| dc.contributor.author | Smith, Pete | |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Energy | en |
| dc.date.accessioned | 2017-01-07T00:30:38Z | |
| dc.date.available | 2017-01-07T00:30:38Z | |
| dc.date.embargoedUntil | 2017-01-31 | |
| dc.date.issued | 2016-01-31 | |
| dc.description | Funding This work was supported by a University of Aberdeen Environment and Food Security Theme/the James Hutton Institute PhD studentship, and contributes to the Scottish Food Security Alliance-Crops and the Belmont Forum supported DEVIL project (NERC fund UK contribution: NE/M021327/1). J.M. and R.B.M. acknowledge funding from the Rural and Environment Science and Analytical Services, Scottish Government. T.K. acknowledges funding from the European Research Council Grant ERC-263522 (LUISE). | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 10 | |
| dc.format.extent | 1081240 | |
| dc.identifier | 61216691 | |
| dc.identifier | 11b9cb86-b5d2-45b6-8a93-41d9cbd17318 | |
| dc.identifier | 26740576 | |
| dc.identifier | 84958593079 | |
| dc.identifier.citation | de Ruiter, H, Macdiarmid, J I, Matthews, R B, Kastner, T & Smith, P 2016, 'Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas', Journal of the Royal Society Interface, vol. 13, no. 114, 20151001, pp. 1-10. https://doi.org/10.1098/rsif.2015.1001 | en |
| dc.identifier.doi | 10.1098/rsif.2015.1001 | |
| dc.identifier.iss | 114 | en |
| dc.identifier.issn | 1742-5689 | |
| dc.identifier.other | ORCID: /0000-0002-3784-1124/work/162728428 | |
| dc.identifier.uri | http://hdl.handle.net/2164/7955 | |
| dc.identifier.vol | 13 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of the Royal Society Interface | en |
| dc.subject | SDG 2 - Zero Hunger | en |
| dc.subject | SDG 13 - Climate Action | en |
| dc.subject | SDG 15 - Life on Land | en |
| dc.subject | global environmental impacts | en |
| dc.subject | food supply | en |
| dc.subject | land use | en |
| dc.subject | international trade | en |
| dc.subject | self-sufficiency | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Natural Environment Research Council (NERC) | en |
| dc.subject | NE/M021327/1 | en |
| dc.subject | European Research Council | en |
| dc.subject | ERC-263522 | en |
| dc.subject.lcc | QH301 | en |
| dc.title | Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas | en |
| dc.type | Journal article | en |
