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Fat, carbohydrate and protein by oral gavage in the rat can be equally effective for satiation

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dc.contributor.authorCassie, Nikki
dc.contributor.authorAnderson, Richard
dc.contributor.authorWilson, Dana
dc.contributor.authorMercer, Julian G.
dc.contributor.authorBarrett, Perry
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-04-25T23:02:20Z
dc.date.available2020-04-25T23:02:20Z
dc.date.embargoedUntil2020-04-26
dc.date.issued2019-08-01
dc.descriptionThis work was funded by the European Union Seventh Framework programme (Full4Health - grant number 266408) and the Scottish Government Rural and Environment Science and Analytical Services Division to the Rowett Institute. Funders had no role in the preparation of data or the manuscripten
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent1738146
dc.identifier143847406
dc.identifier2466c1bb-4233-4751-b0c7-c33afc76c787
dc.identifier85065119666
dc.identifier31034840
dc.identifier.citationCassie, N, Anderson, R, Wilson, D, Mercer, J G & Barrett, P 2019, 'Fat, carbohydrate and protein by oral gavage in the rat can be equally effective for satiation', Physiology and Behavior, vol. 207, pp. 41-47. https://doi.org/10.1016/j.physbeh.2019.04.022en
dc.identifier.doi10.1016/j.physbeh.2019.04.022
dc.identifier.issn0031-9384
dc.identifier.otherMendeley: 89bec708-5bb1-373b-9991-0142cc3bdde5
dc.identifier.otherORCID: /0000-0003-3604-2950/work/76975717
dc.identifier.urihttps://hdl.handle.net/2164/14164
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85065119666&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/fat-carbohydrate-protein-oral-gavage-rat-equally-effective-satiationen
dc.identifier.vol207en
dc.language.isoeng
dc.relation.ispartofPhysiology and Behavioren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectappetiteen
dc.subjectGLP-1en
dc.subjecthindbrainen
dc.subjectobesityen
dc.subjectsatietyen
dc.subjectAppetiteen
dc.subjectObesityen
dc.subjectSatietyen
dc.subjectHindbrainen
dc.subjectR Medicine (General)en
dc.subjectExperimental and Cognitive Psychologyen
dc.subjectBehavioral Neuroscienceen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectEuropean Commissionen
dc.subject266408en
dc.subject.lccR1en
dc.titleFat, carbohydrate and protein by oral gavage in the rat can be equally effective for satiationen
dc.typeJournal articleen

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