Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283
| dc.contributor.author | Turck, Dominique | |
| dc.contributor.author | Bohn, Torsten | |
| dc.contributor.author | Castenmiller, Jacqueline | |
| dc.contributor.author | De Henauw, Stefaan | |
| dc.contributor.author | Hirsch-Ernst, Karen Ildico | |
| dc.contributor.author | Maciuk, Alexandre | |
| dc.contributor.author | Mangelsdorf, Inge | |
| dc.contributor.author | McArdle, Harry J | |
| dc.contributor.author | Naska, Androniki | |
| dc.contributor.author | Pentieva, Kristina | |
| dc.contributor.author | Siani, Alfonso | |
| dc.contributor.author | Thies, Frank | |
| dc.contributor.author | Tsabouri, Sophia | |
| dc.contributor.author | Vinceti, Marco | |
| dc.contributor.author | Aguilera-Gómez, Margarita | |
| dc.contributor.author | Cubadda, Francesco | |
| dc.contributor.author | Frenzel, Thomas | |
| dc.contributor.author | Heinonen, Marina | |
| dc.contributor.author | Prieto Maradona, Miguel | |
| dc.contributor.author | Marchelli, Rosangela | |
| dc.contributor.author | Neuhäuser-Berthold, Monika | |
| dc.contributor.author | Peláez, Carmen | |
| dc.contributor.author | Poulsen, Morten | |
| dc.contributor.author | Schlatter, Josef Rudolf | |
| dc.contributor.author | Siskos, Alexandros | |
| dc.contributor.author | van Loveren, Henk | |
| dc.contributor.author | Colombo, Paolo | |
| dc.contributor.author | Noriega Fernández, Estefanía | |
| dc.contributor.author | Knutsen, Helle Katrine | |
| dc.contributor.author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2024-02-16T08:39:01Z | |
| dc.date.available | 2024-02-16T08:39:01Z | |
| dc.date.issued | 2023-12 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 23 | |
| dc.format.extent | 586489 | |
| dc.identifier | 283979578 | |
| dc.identifier | 10d44051-c2e3-43f3-9334-427abcc5711a | |
| dc.identifier | 38046202 | |
| dc.identifier | 85178230226 | |
| dc.identifier.citation | Turck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Peláez, C, Poulsen, M, Schlatter, J R, Siskos, A, van Loveren, H, Colombo, P, Noriega Fernández, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 21, no. 12, e8412. https://doi.org/10.2903/j.efsa.2023.8412 | en |
| dc.identifier.doi | 10.2903/j.efsa.2023.8412 | |
| dc.identifier.iss | 12 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | PubMedCentral: PMC10691295 | |
| dc.identifier.other | ORCID: /0000-0002-9275-9713/work/153543222 | |
| dc.identifier.uri | https://hdl.handle.net/2164/22772 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85178230226&partnerID=8YFLogxK | en |
| dc.identifier.vol | 21 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | 2’-FL | en |
| dc.subject | 2′-fucosyllactose | en |
| dc.subject | HiMO | en |
| dc.subject | LNFP-I | en |
| dc.subject | human milk oligosaccharide | en |
| dc.subject | lacto-N-fucopentaose I | en |
| dc.subject | novel food | en |
| dc.subject | QR Microbiology | en |
| dc.subject | Food Science | en |
| dc.subject | Animal Science and Zoology | en |
| dc.subject | veterinary (miscalleneous) | en |
| dc.subject | Plant Science | en |
| dc.subject | Parasitology | en |
| dc.subject | Microbiology | en |
| dc.subject.lcc | QR | en |
| dc.title | Safety of lacto-N-fucopentaose I/2'-fucosyllactose (LNFP-I/2'-FL) mixture as a novel food pursuant to Regulation (EU) 2015/2283 | en |
| dc.type | Journal article | en |
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