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Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups

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dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorDusemund, Birgit
dc.contributor.authorMortensen, Alicja
dc.contributor.authorTurck, Dominique
dc.contributor.authorBarmaz, Stefania
dc.contributor.authorTard, Alexandra
dc.contributor.authorVianello, Giorgia
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.institutionUniversity of Aberdeen.Molecular and Cellular Functionen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Divinity, History, Philosophy & Art Historyen
dc.date.accessioned2021-05-06T19:11:01Z
dc.date.available2021-05-06T19:11:01Z
dc.date.issued2021-01-29
dc.descriptionNote: The full opinion will be published in accordance with Article 8 of Regulation (EU) No 257/2010 once the decision on confidentiality will be received from the European Commission.en
dc.description.statusPeer revieweden
dc.format.extent57
dc.format.extent5978092
dc.identifier192778592
dc.identifierd2a5e339-0c55-43b5-bc26-bf0ecc727e6a
dc.identifier33537069
dc.identifier85100168635
dc.identifier.citationEFSA Panel on Food Additives and Flavourings (FAF), Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Dusemund, B, Mortensen, A, Turck, D, Barmaz, S, Tard, A, Vianello, G & Gundert-Remy, U 2021, 'Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups', EFSA Journal, vol. 19, no. 1, e06387. https://doi.org/10.2903/j.efsa.2021.6387en
dc.identifier.doi10.2903/j.efsa.2021.6387
dc.identifier.iss1en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7845505
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483194
dc.identifier.urihttps://hdl.handle.net/2164/16401
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectPectinen
dc.subjectamidated pectinen
dc.subjectE 440ien
dc.subjectE 440iien
dc.subjectfood additiveen
dc.subjectinfantsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleOpinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groupsen
dc.typeJournal articleen

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