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Dietary reference values for sodium

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-07-30T14:15:00Z
dc.date.available2020-07-30T14:15:00Z
dc.date.issued2019-09
dc.descriptioncknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Andrew Hart for his contribution as hearing expert and as facilitator for the Expert Knowledge Elicitation process and EFSA staff Elisa Aiassa, Irene Munoz Guajardo and Daniela Tomcikova for their contribution to the implementation of the systematic reviews.en
dc.description.statusPeer revieweden
dc.format.extent191
dc.format.extent18907431
dc.identifier172981624
dc.identifier02293e25-5c6e-4578-b36b-ce3934e16017
dc.identifier32626425
dc.identifier85073692292
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019, 'Dietary reference values for sodium', EFSA Journal, vol. 17, no. 9, e05778. https://doi.org/10.2903/j.efsa.2019.5778en
dc.identifier.doi10.2903/j.efsa.2019.5778
dc.identifier.iss9en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7009309
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981893
dc.identifier.urihttps://hdl.handle.net/2164/14818
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectDietary reference valueen
dc.subjectSodiumen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleDietary reference values for sodiumen
dc.typeJournal articleen

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