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Risks associated with endotoxins in feed additives produced by fermentation

dc.contributor.authorWallace, R. John
dc.contributor.authorGropp, Jürgen
dc.contributor.authorDierick, Noël
dc.contributor.authorCosta, Lucio G.
dc.contributor.authorMartelli, Giovanna
dc.contributor.authorBrantom, Paul G.
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorRenshaw, Derek W.
dc.contributor.authorLeng, Lubomir
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2016-02-09T16:24:01Z
dc.date.available2016-02-09T16:24:01Z
dc.date.issued2016-01-15
dc.descriptionAcknowledgements We thank Jordi Tarrés Call, who recorded the discussions and offered advice about procedures, and Nicole Reisinger and Gerd Schatzmayr, who provided valuable information about endotoxins in animal feeds. The Rowett Institute of Nutrition and Health is funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent505807
dc.identifier62444076
dc.identifier912ea92a-9272-49b4-a08f-edff355b9abf
dc.identifier000368257100001
dc.identifier84954170290
dc.identifier.citationWallace, R J, Gropp, J, Dierick, N, Costa, L G, Martelli, G, Brantom, P G, Bampidis, V, Renshaw, D W & Leng, L 2016, 'Risks associated with endotoxins in feed additives produced by fermentation', Environmental Health, vol. 15, 5, pp. 1-7. https://doi.org/10.1186/s12940-016-0087-2en
dc.identifier.doi10.1186/s12940-016-0087-2
dc.identifier.issn1476-069X
dc.identifier.urihttp://hdl.handle.net/2164/5508
dc.identifier.vol15en
dc.language.isoeng
dc.relation.ispartofEnvironmental Healthen
dc.subjectendotoxinen
dc.subjectfeed additivesen
dc.subjectlipopolysaccharideen
dc.subjectworker exposureen
dc.subjectQ Scienceen
dc.subject.lccQen
dc.titleRisks associated with endotoxins in feed additives produced by fermentationen
dc.typeJournal itemen

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